Irish coffee Irish coffee and Irish (Irish) recipe specify that brown sugar should be used), stirred, and on top with thick cream. Coffee is drunk through cream. The original recipe explicitly uses whipped cream, though drinks made with whipped cream are often sold as "Irish coffee". The term "Irish coffee" is also sometimes used colloquially to refer to an alcoholic beverage in general.
Video Irish coffee
Origin
The different variations of a coffee cocktail before the classic Irish coffee date are now at least 100 years old. Some places claim to have developed a modern recipe in the 1950s.
Joe Sheridan, head chef at the restaurant and coffee shop at the Foynes Airbase Flying boat terminal building, County Limerick played its role in 1942 or 1943 after a group of American passengers descended from an hour that failed to cross the Atlantic due to bad weather conditions at Pan Am Clipper. Sheridan adds whiskey to the coffee to warm the passengers. After the passengers asked if they were being served Brazilian coffee, Sheridan told them it was "Irish coffee".
Stanton Delaplane, a travel writer for the San Francisco Chronicle, brought Irish coffee to the United States after drinking it at Shannon Airport, while he worked with Buena Vista Cafe in San Francisco to start serving it on November 10, 1952, and worked with bar owners Jack Koeppler and George Freeberg to create an Irish method for floating cream over coffee, tasting drinks one night until he almost fainted. The group also asked for help from the then city mayor, George Christopher, who has milk and suggested that cream aged at least 48 hours would be more appropriate to float. Delaplane popularized the drink by mentioning it frequently in his travel column, which is read widely throughout America. In the following years, after Buena Vista served, according to the count, over 30 million drinks, Delaplane and the owner were bored with the drink. A friend commented that the problem with Irish coffee was that it ruined three good drinks: coffee, cream, and whiskey.
Joe Sheridan, continues to work on his successor, Shannon Airport in Rineanna. Originally from Castlederg, County Tyrone, in 1952, Sheridan emigrated, to work at Buena Vista Cafe, in San Francisco.
Maps Irish coffee
More claims
Tom Bergin's Tavern in Los Angeles, also claims to have been the initiator and has had a big mark on the place reading "House of Irish Coffee" since the early 1950s.
Other sources claim that Joe Jackson perfected the recipe at Jacksons Hotel, Ballybofey, Co. Donegal.
Previous coffee and alcohol cocktail
From the mid-19th century, PharisÃÆ'¤er and Fiaker served in Vienna's coffee shop, both cocktail coffee served in a glass, with whipped cream topped. The first is also known in northern Germany and Denmark around this time. Around the turn of the 20th century, the coffee cocktail menu in Vienna's cafes also includes Kaisermelange, Maria Theresia, Biedermeier-Kaffee, and several other variations on the theme.
In French 19th century, a mixture of coffee and liquor is called gloria .
- " The character of the character is to pay generously fifteen francs per month for gloria he takes for dessert ." (Balzac, The Pere Goriot , 1834, I.)
- " She likes big cats, bloody legs, glorias long beaten ." (Flaubert, Madame Bovary , 1857.)
Getting Started
Black coffee is poured into the cup. Whiskey and at least one teaspoon of sugar stirred until fully dissolved. Sugar is essential for liquid cream floating on top. The thick cream was carefully poured over the spoon's back which was initially held just above the surface of the coffee and gradually lifted. The cream layer will float on top of the coffee without mixing. Coffee is drunk through a layer of cream.
Variations
In 1988, the National Standards Authority of Ireland issued the Irish Standard I.S. 417: Irish Coffee.
Although whiskey, coffee and cream are the basic ingredients in all Irish coffee, variations in preparation exist. The choice of coffee and the methods used for brewing differed significantly. The use of espresso machines or fully automatic coffee makers is now typical: coffee is one of caffÃÆ'¨ americano (espresso diluted with hot water) or a kind of coffee filter, often made using coffee capsules.
The cream used by some bars to make what is sold as "Irish coffee" is sometimes sprayed from a can. Some bartenders gently whisk fresh cream to get a smooth coating on top of the coffee.
In Spain, Irish coffee ( cafÃÆ' Â © irlandÃÆ'Â © s ) is sometimes served with a bottom layer of whiskey, a separate coffee layer, and a layer of cream on it; special device sold to make it.
Several bars in Southeast Asia serve coffee and whiskey ice cocktails, sometimes without cream, under the name "Irish coffee."
Many hot coffee drinks with distilled spirits, and cream floating on top - liqueur coffee - given names derived from Irish coffee, although the names are not standardized. Irish cream coffee (a.k.a., Bailey coffee) can be considered an Irish coffee variant but involves the use of Irish cream as a "pre-mix" replacement for whiskey, cream and sugar. Jamaica coffee is expected to be made with rum. Highland coffee, also called Gaelic coffee, with Scotch whiskey, and so on.
See also
- RÃÆ'¼desheimer Kaffee
- List of coffee drinks
- Hot beverage list
Note
References
External links
- "Irish Coffee Story". San Francisco, CA, USA: Buena Vista Cafe.
Source of the article : Wikipedia
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