K?d? (??, "Way of Fragrance") is the art of appreciating Japanese incense, and involves using incense within a structure of codified conduct. K?d? includes all aspects of the incense process, from the tools (???, k?d?gu), to activities such the incense-comparing games kumik? (??) and genjik? (???). K?d? is counted as one of the three classical Japanese arts of refinement, along with kad? for flower arrangement, and chad? for tea and the tea ceremony.
Video K?d?
Etymology
The word ? k? is written with the Chinese Kangxi radical 186 composed of nine strokes, which can also be expanded up to 18 strokes ?. Translated it means "fragrance"; however in this context may also be translated as "incense".
The word ? d? (written with the same character as Chinese tao/dao) means "way", both literally (street) and metaphorically (a stream of life experience). The suffix -? generally denotes, in the broadest sense, the totality of a movement as endeavor, tradition, practice and ethos.
In the search for a suitable term, translations of such words into English sometimes focus on a narrower aspect of the original term. One common translation in context is "ceremony", which entails the process of preparation and smelling in general, but not a specific instance. In some instances, it functions similarly to the English suffix -ism, and as in the case of tea (chad?/sad? ??) one sees teaism in works dating from early efforts at illustrating sad? in English, focusing on its philosophy and ethos.
Conversely, the sense of the English phrase the way of X appears to have broadened in response to the need to translate such terms, and to have become more productive with the need to describe with a similar breadth of compass certain things in Western experience.
Maps K?d?
History
According to legend, agarwood (aloeswood) first came to Japan when a log of incense wood drifted ashore on Awaji island in the third year of Empress Suiko's reign (595 CE). People who found the incense wood noticed that the wood smelled marvelous when they put it near a fire. Then they presented the wood to local officials.
Japan was the eastern end of the Silk Road. Incense was brought from China over Korea and developed over 1000 years. The history starts in the 6th century CE when Buddhism arrived during the Asuka period. Agarwood is known to have come along with the supplies to build a temple in 538 CE. A ritual known as sonaek? became established. K?boku, fragrant wood combined with herbs and other aromatic substances, was burned to provide incense for religious purposes. The custom of burning incense was further developed and blossomed amongst the court nobility. Pastime of takimono, a powdered mixture of aromatic substances, developed. Fragrant scents played a vital role at court life during the Heian period, robes and even fans were perfumed and poems written about them, it also featured prominently in the epic The Tale of Genji in the 11th century.
Samurai warriors would prepare for battle by purifying their minds and bodies with the incense of k?boku. They also developed an appreciation for its fragrances. In the late Muromachi period in the 16th century, this aesthetic awareness would develop into the accomplishment known as k?d?, which is the art of enjoying the incense of smouldering k?boku. The present style of k?d? has largely retained the structure and manner of the Muromachi period, during this time the tea ceremony and the ikebana style of flower arrangement developed as well.
Expertise concerning tiny pieces of exotic aromatic woods led in the 15th and 16th centuries to the creation of various games or contests. Some depended on the memorization of scents, some involved sequences that held clues to classic poems, some merely a matter of identifying matching aromas. Incense games became a "way" (d?), an avocation. The way of incense eventually spread from elite circles to townsmen.
During the Tensh? era in the late 16th century, the master craftsmen K?ju was employed at the Kyoto Imperial Palace and practiced incense ceremony. The third K?ju served under Toyotomi Hideyoshi, the fourth under Tokugawa Ieyasu. The eighth K?ju Takae Jyuemon was known as a particular master of incense of note.
During this time the "Ten Virtues of K?" (????, k?noj?toku) were formulated, which is a traditional listing of the benefits derived from the proper and correct use of quality incense:
- ???? : Sharpens the senses
- ???? : Purifies the body and the spirit
- ???? : Eliminates pollutants
- ???? : Awakens the spirit
- ???? : Heals loneliness
- ???? : Calms in turbulent times
- ???? : Is not unpleasant, even in abundance
- ???? : Even in small amounts is sufficient
- ???? : Does not break down after a very long time
- ???? : A common use is not harmful
Even today, there is a strong relationship and holistic approach in k?d? between fragrant scent, the senses, the human spirit, and nature. The spirituality and refined concentration that is central to k?d? places it on the same level as kad? and chad?.
Material
In k?d?, a small piece of fragrant wood is heated on a small Mica plate (Gin-yo), which is heated from below by a piece of charcoal that is surrounded by ash. All this is held in a small ceramic censer that can look like a cup. It is not usual for wood or incense sticks to be burned and that create smoke, only the essential aromatic oils should be released from the wood through the heat below it.
Aloeswood, also known as agarwood (?? jink?), is produced in certain parts of southeast Asia such as Vietnam. The trees secrete an aromatic resin, which over time then turns into k?boku (??). One particular grade of k?boku with a high oil content and superior fragrance is called kyara (??).
Another important material is sandalwood (?? byakudan), which originates primarily from India, Indonesia, southern China or other parts of southeast Asia. Sandalwood trees need around 60 years to produce their signature fragrance that can be deemed acceptable to be used for k?do.
Other materials used are cinnamon bark (?? keihi), chebulic myrobalan (?? kashi), clove (?? choji), ginger lily (sanna), lavender, licorice (??? kanz?), patchouli (??? kakk?), spikenard (???? kansho), camomile, rhubarb (?? daioh), safflower (?? benibana), star anise (??? dai uikyo) and other herbs. Shell fragrances (?? kaik?) and other animal-derived aromatic materials are also used.
Raw materials such as agarwood are becoming increasingly rare due to the depletion of the wild resource. This has made prime material very expensive. For example, the cost of lower grade kyara is about 20,000 yen per gram. Top quality kyara costs over 40,000 yen per gram, or many times the equivalent weight of gold (as of late 2012). Though it can only be warmed and used once for a formal ceremony, it can be stored for hundreds of years.
If the particular piece of incense wood has a history, the price can be even higher. The highest regarded wood, Ranjyatai (???), dates back to at least the 10th century and is kyara wood from Laos or Vietnam, and was used by emperors and warlords for its fragrance. It is said to contain so much resin that it can be used many times over. The wood is kept at the Sh?s?in treasury in Nara, which is under the administration of the Imperial Household.
The high costs and difficulty in obtaining acceptable raw material is one of the reasons why k?d? is not as widely practiced or known compared to the art of flower arrangement or the tea ceremony.
One of the oldest traditional incense companies in Japan is Baieido, founded in 1657 with roots going back to the Muromachi period. Other traditional and still operating companies include Kyukyodo (1663, Kyoto) and Shoyeido, founded in 1705. Nippon Kodo is also a major supplier of incense material.
Types of incense
Sasaki D?y? (1306-1373), who was regarded as a paragon of elegance and luxury and the quintessential military aristocrat during Nanboku-ch? period, owned many incense woods and named them.
Sh?gun Ashikaga Yoshimasa (1436-1490) himself appreciated precious scented woods and collected some or inherited them from Sasaki. In order to properly organise the large collection of incense wood, he appointed the experts of that time Sanjonishi Sanetaka, who became the founder of the Oie School, and Shino Soshin, the founder of the Shino School. They established a classifying system called rikkoku gomi, which means "six countries, five scents".
* Manaban comes from the word nanban which means "southern barbarian", and was brought to Japan by Portuguese traders with unknown origin.
Equipment
Incense utensils or equipment is called k?d?gu (???). A range of k?d?gu are available and different styles and motifs are used for different events and in different seasons. All the tools for incense ceremony are handled with exquisite care. They are scrupulously cleaned before and after each use and before storing. Much like the objects and tools used in the tea ceremony, these can be valued as high art.
The following are a few of the essential components:
- three-tiered container (juk?bako ???), for the incense, new mica plates, and burned out incense with its used mica plate
- long tray (nagabon ??)
- censer (k?r? ??), also known as te-k?ro (??? "hand-held censer")
- Mica plates (gin-yo ??)
- Incense holder board (honk?ban ???), a small, wooden tablet in which the small incense pieces are kept with a flower-shaped lid made out of mother-of-pearl, normally 10 in number
- white ash (Trapa. Japonica)
- folding paper (shinoori ???)
- box (giny?-bako ???), silver box
- charcoal (tadon ??), a special, and nearly odorless, charcoal briquette
- lighter (? ???)
A small vase (k?ji-tate ???), also known as koji-tate (???), keeps the fire utensils (hid?gu ???):
- metal tweezers or tongs (ginyo-basami ???) for the square mica plate
- ebony chopsticks
- metal chopsticks (koji ??) used to move the charcoal
- spatula (ha i-oshi ??), an object shaped rather like a closed folding-fan, used to gently tamp and smooth the ashes in the censer into a cone around the burning charcoal
- feather brush (ko-hane ??)
Some other items can be included:
- small incense container (k?g? ??)
- ash container (takigara-ire ???)
Most of the utensils could be kept in a special cabinet (dogu-dana). Influential families would order elaborate and expensive cabinets made out precious woods and lacquer and goldwork.
Monk?
The art of enjoying incense, with all its preparatory aspects, is called monk? (??), which translated means "listening to incense" (although the ? Kanji also means "to smell" in Chinese). The aim is to let the aroma of the material infuse the body and soul and "listen" to its essence in a holistic manner, as opposed to just reducing it to smelling. Monk? has been depicted in Japanese art, with a well-known depiction by the artist Shinsui It? (1898-1972).
Participants sit near one another and take turns smelling incense from a censer as they pass it around the group. Participants comment on and make observations about the incense, and play games to guess the incense material. Genjik? is one such game, in which participants are to determine which of five prepared censers contain different scents, and which contain the same scent. Players' determinations (and the actual answers) are recorded using symbols in k? no zu(???).
The k? no zu for Genjik? is Genjik? no zu(?????). The geometric pattern of these are also used as mon (called as Genjik?-mon(????)), for decoration in a number of other areas such as kimono, Japanese lacquerware and Japanese pottery.
References
Further reading
- Pybus, David (2001). Kodo: The Way of Incense. Tuttle. ISBN 978-0804832861.
- Morita, Kiyoko (2007). The Book of Incense: Enjoying the Traditional Art of Japanese Scents. Kodansha International. ISBN 978-1568365725.
External links
Media related to K?d? at Wikimedia Commons
- Avivson, Janus (Director) (2007). Kodo: The Art of Japanese Incense (Documentary). United Kingdom. Retrieved 2017-04-12.
Source of the article : Wikipedia
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